Amy M. Tsuchida received her undergraduate degree in chemistry at the University of Washington and her medical degree at the Uniformed Services University of the Health Sciences in Bethesda, MD.

She completed her Internal Medicine Residency at Madigan Army Medical Center in Tacoma, WA, and her Fellowship in Gastroenterology at Walter Reed Medical Center in Washington, D.C.

Dr. Tsuchida is board-certified in Internal Medicine and in Gastroenterology.

She served as Chief of the Gastroenterology Service at Madigan Army Medical Center and recently retired as a Colonel from the U.S. Army.

Dr. Tsuchida holds faculty appointments to the University of Washington and the Uniformed Services University of the Health Sciences.